Medias
Le Coq Rico: la cuisine des belles volailles
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Antoine Westermann est fou de volaille. Poulet-frites, poularde de bresse en baeckeoffe, pintade farcie au riz, pot-au-feu de canard, burger de volaille... Voici 70 recettes de poule, coq, canard, dinde, pigeon, ces volatiles de choix qu'il cuisine chaque jour dans son bistrot le coq rico.
Technical specifications
| Release date | January 23th 2014 |
| Language | French |
| Publisher | MARABOUT |
| Categories | |
| Number of pages | 174 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 20.0 cm (Height), 21 cm (Width), 880 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |