The Korean Vegan Cookbook

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTokThe single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili
...


Spécifications techniques

Date de sortie12 octobre 2021
LangueAnglais
ÉditeurPenguin Publishing Group
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier